Recipe: Perfect Tomato and Wakame Seaweed with Garlic and Ponzu Sauce

Tomato and Wakame Seaweed with Garlic and Ponzu Sauce.

You can cook Tomato and Wakame Seaweed with Garlic and Ponzu Sauce using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomato and Wakame Seaweed with Garlic and Ponzu Sauce

1. It's 2 small of or 1 large Tomatoes.
2. Prepare 1 of tablespoon, or as much (to taste) Dried cut wakame seaweed.
3. It's 2 of to 3 tablespoons Ponzu.
4. It's 6 of to 8 slices Garlic (dried).
5. You need 2 of to 3 tablespoons Ground sesame seeds.

Tomato and Wakame Seaweed with Garlic and Ponzu Sauce instructions

1. Rehydrate the wakame seaweed in water. (It weighed 40 g after soaking and draining.).
2. Put the ponzu sauce and hand-crumbled garlic slices in a serving bowl, and leave until the garlic has softened..
3. Cut up the tomatoes into easy to eat pieces. Put the tomato, well squeezed out wakame seaweed and ground sesame seeds in the bowl with the ponzu sauce and garlic, mix and it's done..