How to Prepare Delicious Misti Dahi -beetroot flavoured

Misti Dahi -beetroot flavoured.

You can have Misti Dahi -beetroot flavoured using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Misti Dahi -beetroot flavoured

1. It's 250 ml of Milk.
2. Prepare 1/2 cup of Sugar.
3. Prepare 1 tsp of Curd.
4. You need 1/2 cup of Water.
5. You need 2 tsp of Pumpkin seeds.
6. You need 1/2 cup of Grated Beetroot.

Misti Dahi -beetroot flavoured instructions

1. Keep all ingredients ready. Heat the pan having sugar mixed with water, keep on stirring till sugar becomes syrupy brown..
2. Add milk stir well turn off heat. Grinde beetroot and little to paste and filter to get beetroot milk. Add beetroot milk to pan..
3. When it cools down to lukewarm level transe to container and add curd, allow the same to set for four hours..
4. When curd is set garnish with pumpkin seeds and enjoy - misti dahi -beetroot flavoured..