Quick and Easy Toum (Lebanese Garlic Sauce). A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a Video: Serious Eats Team]. Toum is both a sauce, a condiment, and a dip, loaded with pungent raw The sauce keeps in the fridge for a month, with the flavors mellowing out over time, so it's a quick. Thank you! for watching this video please leave a like & Comment, if you enjoyed the video & Subscribe for more videos.
I'm sorry Fouad, but I've done it, and it didn't even take any experimentation - just one straightforward attempt: an even easier and quicker way to make toum!
The Lebanese garlic dip was traditionally made using a pestle and mortar.
Our mothers, bless their Below we feature his video of making this Lebanese garlic paste and I love how he simplified the process and broke it down in very simple and easy steps.
You can have Quick and Easy Toum (Lebanese Garlic Sauce) using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Quick and Easy Toum (Lebanese Garlic Sauce)
- Prepare 6 clove of garlic, minced.
- You need 1 medium of egg whites.
- It's 1 of juice of lemon.
- It's 1 pinch of salt.
- Prepare 1 cup of canola oil.
- You need 1 tbsp of ice water.
Some links on this page are affiliate links, which means I may earn a small commission, at no extra cost to you, if you Toum (garlic sauce) is perfect for using with Plant Based Folk's Easy Falafel Recipe (another delicious Lebanese recipe) or with pasta or with salads as. Lebanese garlic sauce is a fluffy garlic sauce- aka toum. A delicious condiment and can be used as a dip, spread or whisked into salad dressings and more. Lebanese Garlic Sauce. condiments, condiments and ingredients, dairy free, dip, egg free, gluten free, homemade, Homemade Ingredients.
Quick and Easy Toum (Lebanese Garlic Sauce) step by step
- Blend the garlic, salt and 1/4 of the lemon juice for 1 minute in a blender. Using a spoon, scoop the sides of the blender with 'all over the place' garlic bits..
- Add the egg whites, blend for 30 seconds..
- Pour a small amount of oil slowly and blend for 30 seconds. Pour a small amount of lemon juice and blend for another 30 seconds. Repeat this alternating process until you've used up all your oil and lemon juice. Remember to do it slowly, otherwise the emulsion might not work..
- Your mixture should emulsify. To make it have the consistency of mayonnaise, add 1 tbsp of ice cold water..
- Store in the fridge in a covered container for about 1 hour to let the garlic flavor set..
- Serve with pita, as dip for fries, chips or fish fillets or salad dressing. Can be stored for up to 2 weeks..
Making Lebanese Garlic Sauce has never been easier. Also known as Toum, this quick sauce is super flavorful and a bit spicy. One of the best reasons to keep a bunch of fresh garlic at home. Toum (toum translates to garlic in Arabic) is the mayo to your burger, the ranch dressing to your chicken, truly and ultimately the best condiment you will ever Toum is no stranger to Arab cuisine, it's been around for centuries from the time of using a mortar and pestle to make the creamy garlic sauce. The Lebanese garlic sauce toum contains little more than garlic and oil, and packs an intense punch.
