Granny Apple Slaw.
You can cook Granny Apple Slaw using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Granny Apple Slaw
- It's of Poppy Seed Dressing.
- It's 1 cup of Miracle Whip (or mayonnaise).
- You need 2 tsp of apple cider vinegar.
- Prepare 1 1/2 tbsp of dark brown sugar, packed.
- It's 2 tsp of poppy seeds.
- It's of Slaw.
- You need 3 each of Granny Smith apples.
- Prepare 1/2 each of lemon (just the juice).
- You need 8 oz of carrots, shredded.
- You need 1/2 cup of raisins (dark or golden).
- It's 3/4 cup of chopped walnuts.
Granny Apple Slaw instructions
- In a small bowl, whisk together the dressing ingredients and set aside..
- Cut the apples into quarters and remove the core. Shred the apples in your food processor. Drain the shredded apples well. I put them in a colander in the sink, place a piece of plastic wrap on top, and squeeze down with a heavy juice bottle..
- Place shredded apples in a large bowl and mix well with the lemon juice. Add remaining slaw ingredients and combine well. Add the poppy seed dressing and stir until evenly coated. (I use a rubber spatula.).
- NOTE: This loses its crunchiness after about 36 hours, so I recommend you make just as much as will be eaten in a day..
