Puerto Rican Rice and Beans. This Puerto Rican-style rice and bean dish is made with a mixture of chicken broth, pigeon peas, sofrito, and seasonings for ultimate flavor. Add rice to the pot and stir to coat. A Saucy Caribbean Classic Puerto Rican Beans -- also called Pink Beans and Rice -- is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time!
Submit a Recipe Correction Mom's authentic Puerto Rican Rice and Beans with savory homemade sofrito and sazon.
You'll love this incredibly flavorful, comforting homemade meal that will fill your home with unbelievably delicious smells.
The perfect recipe to serve a crowd or just savor leftovers for a few days!
You can cook Puerto Rican Rice and Beans using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Puerto Rican Rice and Beans
- You need 1 can of Pink Beans or Red Kidney Beans.
- It's 1/2 tsp of Adobo Seasoning.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1 packages of sazon con azafran seasoning.
- You need 2 tbsp of sofrito sauce.
- You need 2 of sausages.
- You need 2 of russet potatoes.
- It's 1 1/2 cup of white rice.
- Prepare 1 tbsp of flax seeds (meal) optional.
Traditional Puerto Rican white rice and beans are stewed beans served over rice. The broth is flavored by tomato sauce, sofrito, sazon, adobo seasoning and other spices. Puerto Rican Rice and Beans Puerto Rican Rice and Beans WITH VIDEO - otherwise known as Habichuelas Guisadas (Stewed Beans) - are the most flavorful beans simmered in a tomato and sofrito based broth with potatoes and olives. Served over rice they are a meal unto themselves, or a classic staple with every Puerto Rican dinner!
Puerto Rican Rice and Beans step by step
- Cook white rice to instructions..
- Cook sausages to instructions and dice into squares when finish..
- Boil potatoes for 50 minutes at 375°F or #6 on your stove. Dice into square when finish..
- Drain pink beans and set aside the liquid. The liquid will be used for the sauce..
- Add pink beans to the pan and add half the liquid from the can and cook at 235°F or #2 for 3 minutes. "You can add a little more of the liquid if you like more sauce with your meal".
- Add sofrito sauce, sazon con azafran seasoning, garlic powder, and adobo seasoning. Stir and cook at 270°F or #3 for another 3 minutes..
- Add sausage and potatoes and stir. Let it simmer for 5 to 10 minutes and serve over white rice. "You can add flax seeds to thicken the sauce or if you just want to add some fiber.".
Over medium heat, heat oil in a large saucepan. Add ham, chorizo, onion and green pepper, garlic and cumin. Add beans, tomato sauce and Tabasco sauce. Rice and beans are the quintessential Puerto Rican side dish. Pink beans are stewed with onions, peppers, garlic, ham hock, calabaza squash, and sofrito — a cooking base made by blending onion, garlic, peppers, culantro, cilantro, and oregano (as well as other herbs, spices, and aromatics depending on the family recipe).
