How to Cook Appetizing Light Somen Noodle in Soup with Wakame Seaweed

Light Somen Noodle in Soup with Wakame Seaweed.

You can cook Light Somen Noodle in Soup with Wakame Seaweed using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Light Somen Noodle in Soup with Wakame Seaweed

1. You need 8 grams of Dried wakame seaweed.
2. You need 2 slice of Bacon.
3. Prepare 2 tsp of ☆ Chicken soup stock granules.
4. Prepare 800 ml of ☆ Water.
5. Prepare 1 tbsp of ☆ Sake.
6. Prepare 200 grams of Somen noodles.
7. You need 2 liter of Water for cooking the somen noodles.
8. You need 1 tsp of Salt.
9. Prepare 1 of to garnish Green onion or scallion.

Light Somen Noodle in Soup with Wakame Seaweed instructions

1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool..
2. Prepare the ingredients. Cut the bacon to about 1 cm thickness..
3. Heat a pot. Add the bacon to stir fry..
4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup..
5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done..