Pho-flavor flank steak lettuce wraps. Gluten Free Pho-Flavor Flank Steak Lettuce Wraps. Jump on the pho trend with these healthy lettuce wraps, packed with beef protein and flavors of chile peppers, basil, onions, and Asian chili sauce. Mit diesen gesunden Salatwickeln, die mit Rindfleischprotein und Aromen von Chilischoten, Basilikum, Zwiebeln und asiatischer Chilisauce gefüllt sind, können Sie auf den Pho-Trend setzen.
Toppings: matchstick carrots, bean sprouts, sliced waterchestnuts, sliced green onions, fresh cilantro leaves, steamed white rice.
This Easy Lettuce Wraps recipe comes together quickly, thanks to my favorite secret ingredient - an Asian Stir Fry paste made with fresh.
Keyword: flank steak, skirt steak, steak appetizer recipes, steak dinner recipe, steak lunch recipe, steak recipe.
You can have Pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Pho-flavor flank steak lettuce wraps
- It's 2 pounds of beef flank steak.
- You need 2 cups of coarsely chopped onions (2 large).
- It's 2 cups of water.
- You need 1/4 cup of fish sauce.
- Prepare 2 tablespoons of sugar.
- It's 2 tablespoons of rice vinegar.
- You need 2 of fresh jalapeno chile peppers finely chopped.
- Prepare 4 teaspoons of chinese five-spice powder.
- You need 12 of large lettuce leaves, swiss chard or napa cabbage leaves.
- You need 1 cup of shredded radishes.
- You need 3/4 cup of fresh thai basil leaves.
- You need 3 of green onions, thinly sliced diagonally.
- Prepare 2 tablespoons of lime juice.
- You need of Sriracha sauce (optional).
Assemble lettuce wraps by placing a spoonful of shrimp/vegetable filling into the center of each leaf. Top with avocado or your favorite toppings. See more ideas about Food recipes, Cooking recipes and Food. These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC.
Pho-flavor flank steak lettuce wraps instructions
- Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
- Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
- Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
- To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..
They were so good, I didn't miss the tortilla so I set out to recreate them at home. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere with the flavors of the filling. Flank Steak Lettuce Wraps. from Healthy Gourmet. A healthy, balanced meal that is great for lunch or dinner of steak and fresh vegetables wrapped in lettuce leaves. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness.
