Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines. Season it with salt and pepper according to your taste. See more ideas about recipes, filipino recipes, pinoy food. Ilocos sits in the northwestern part of the Philippines and is said to have one of the country's strong culinary traditions.
Joined Travel Now Asia's Ilocos Tour with Baninay and YTVPH.
Discovered yummy filipino food and delicious Philippines street food along the way of Ilocos Nor.
Ilocos Norte (Ilocano: Amianan nga Ilocos; Probinsia ti Ilocos Norte) is a province of the Philippines located in the Ilocos Region.
You can cook Poqui-pogui
Yummy recipe from the province of Ilocos Norte, Philippines using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines
- It's 3 pcs of eggplant.
- It's 2 tbsp of cooking oil.
- You need 2 pcs of egg (medium).
- You need 3 pcs of onion medium (chopped).
- Prepare 4 cloves of garlic (diced).
- You need 3 pcs of tomato medium size (chopped).
- It's to taste of Salt & pepper.
Its capital is Laoag City, located in the northwest corner of Luzón Island, bordering Cagayan and Apayao to the east, and Abra to the southeast, and Ilocos Sur to the southwest. Ilocos Norte faces the West Philippine Sea to the west and the Luzon Strait to the north. The Ilocos region and Northern Luzon as a whole have strong culinary traditions that have become part of national cuisine, in the form of dishes such as 'pinakbet' (vegetables cooked in a clay pot with fish sauce), 'bagnet'(deep-fried chunks of pork to be dipped in spicy or aromatic sukang iloko - sugarcane vinegar) and empanada. Tupig, also known as intemtem, is a rice delicacy or kakanin that originated in the northwestern part of the Philippines, particularly the province of Pangasinan and the Ilocos region.
Poqui-pogui Yummy recipe from the province of Ilocos Norte, Philippines step by step
- Prepare the ingredients (5min).
- Grill the eggplant.
- Peel off the charred skin.. then chopped..
- Heat the pan and saute’ the garlic, onions and the tomatoes....
- Pour the chopped eggplant in the pan, mix well maybe at least 5 to 10min. Season it with salt and pepper according to your taste..
- Finally, add the beaten egg, spread it in the pan, enough to cover the other ingredients, wait at least 5min then mix well....
- Transfer to a serving bowl and enjoy eating 😁😁😁.
These places are also where this sweet rice delicacy is the most popular and became their specialty kakanin. This is very evident whenever I've traveled to that part of the country on a bus. The Bangui Windmills - "wind farms" of towering wind turbines generating electricity for Ilocos Norte. Santa Monica Church is the largest church in Ilocos Norte, and possibly in the Ilocos province as well. Today Raymund shows me how make Linuyang.
