Beef Braciole. Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe. This is stuffed, rolled beef that's cooked in a little bit of tomato sauce.
Beef Braciole My great-aunt used to make the most amazing braciole, but it was a laborious and time-consuming effort.
I took her basic recipe and transformed it into a slow cooker version, making it easier for today's hurried world.
My great-aunt always served the flank steak sliced over orzo that had been tossed with olive oil and Romano cheese.
You can cook Beef Braciole using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients of Beef Braciole
- Prepare 2 of lbs. beef sirloin tip steak, sliced thin (about 6 pieces).
- It's 1 jar of your favorite tomato sauce.
- You need 1 lb. of whatever shape pasta you prefer.
- Prepare 6 slices of mozzarella cheese.
- You need 6 of toothpicks.
- You need of For the filling:.
- Prepare 4 of hard boiled eggs, finely chopped. Food processor works nicely for this.
- You need 1/2 cup of Italian style breadcrumbs.
- It's 1/2 cup of grated Parmesan cheese.
- It's 4 cloves of garlic, finely chopped.
- It's 1 TBS. of oregano.
- You need 1 TBS. of parsley.
- It's 2 TBS. of olive oil.
- You need 1 of raw egg (to hold filling together).
Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. It can also be made with pork and it always has a savory filling. Lay a slice of prosciutto on each one and sprinkle evenly with with the pignoli beans, pecorino romano cheese, garlic and parsley.
Beef Braciole instructions
- First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together..
- Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling..
- Roll up the steak longways and secure with a toothpick..
- Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired..
- Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes..
- Prepare pasta according to package directions..
- Remove braciole to a serving dish and use the remaining tomato sauce for the pasta..
- Buon appetito! 🇮🇹.
Roll up the slices, tucking in the ends and tie with kitchen string. Beef Braciole Recipe is an American Italian dish of parmesan and bread crumb stuffed beef roulades braised in a delicious tomato sauce. Stuffed beef rolls, simmered slowly in tomato sauce so the flavors from the stuffing infuse the sauce and the meat becomes fork tender, all while filling your house with the sweet smell of Italian Sunday dinner! To make the beef braciole (pronounced bra'zhul which means 'slices of beef'), a tender flank steak is pounded or butterflied to an even thickness and then rolled with a flavorful filling of salt pork, garlic, pesto, parsley, prosciutto and Pecorino Romano cheese. Sorry to be picky, but where I come from the real braciole is made either with beef or carne equine.
