How to Cook Appetizing Slow Cooked Beef Steak With Potato Chips

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Ingredients of Slow Cooked Beef Steak With Potato Chips

1. You need 150 g of beef tenderloin.
2. Prepare 1 1/2 of tomato.
3. Prepare 1/2 of carrot.
4. Prepare 1/2 of potato (thinly sliced).
5. It's 3 of beans vegetable.
6. You need 4 of steak lettuce.
7. You need 3 of garlic (fried).
8. Prepare 3 of shallot (fried).
9. Prepare 1/2 of nutmeg (ground).
10. It's 3 tbsp of sweet soy sauce.
11. It's of Salt, pepper, and sugar.
12. You need of Water.
13. Prepare of Olive oil.

It is easy, it's quick, it tastes delicious. Slow Cooked Beef Steak With Potato Chips is something that I've loved my entire life. They are nice and they look fantastic. Add broth or water until half of steak is sitting in the liquid (will vary depending on how large your pot is) Sprinkle everything with dry soup mix.

Slow Cooked Beef Steak With Potato Chips instructions

1. Mix fried onion fried shallot, salt, pepper, ground nutmeg, and sugar then crushed.
2. Add sweet soy sauce, then marinade the beef. Put in the fridge for minimum 2 hours..
3. Cook the beef in the slow cooker for about 3 hours or until it's tender. Add a bit of water..
4. Sprinkle some salt on the sliced potato.
5. Fry the salted potato.
6. When the beef is cooked, put in on the oven for about 10 minutes, with carrots and bean vegetables..
7. Add some tomato juice to the sauce a few moments before eating..

Remove the gravy from the pan and pour into the slow cooker. Turn off the slow cooker and open the lid. Transfer cooked beef to a cutting board. Sprinkle beef with salt and pepper. Add wine to skillet, stirring to loosen browned bits from pan.