Black Beans Puerto Rican Style. Put the Sofrito in, & stir. Put the Black Beans in, & stir. Lower heat to medium and simmer for.
Black Beans Puerto Rican Style instructions.
Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
In a casserole heat the oil and gently fry the onion and pepper until tender.
You can cook Black Beans Puerto Rican Style using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Black Beans Puerto Rican Style
- You need 2 cans of black beans.
- Prepare 1/2 cup of +/- cooked bacon or chicharrones cut up.
- It's 2 Tbsp of Sofrito.
- You need 1 tsp of minced garlic.
- It's 1 packet of Saźon seasoning with culantro and achiote.
- Prepare 1/4 cup of Olives sliced.
- Prepare of Cilantro.
- You need of Sour Cream or Crema.
Add the tomato and garlic and simmer until they are tender. Add the rice, toss to coat, and cover with water. Simmer, stirring from time to time, until the rice is overcooked and mushy. Puerto Rican Style beans - A hearty red beans simmered in an aromatic sauce with big bold flavors.
Black Beans Puerto Rican Style instructions
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning..
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn..
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes..
- Serve garnished with cilantro and a dollop of sour cream or crema..
If you like easy yet tasty meat-free beans, then you might think this Puerto Rican Beans is about the most delicious beans to cook up. Place all of the sofrito ingredients in a food processor or blender, and chop finely (do not pureé). The Best Puerto Rican Beans Recipes on Yummly The Perfect Family Side Dish Black Beans and Rice is the perfect family side dish. It's fast and affordable, and everyone loves the taste.
