Recipe: Delicious Beef stew

Beef stew. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe.

Don't buy pre-cut "stewing beef." Here's what you need to know, along with results from our tests of the most common choices for beef stew. Nothing says home cooking like a hearty beef stew. Learn how to make it in this episode! You can have Beef stew using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef stew

1. You need 5 of Potatoes.
2. You need 1 kg of Meat.
3. It's 1 of big onion.
4. Prepare 3 of big Tomatoes.
5. It's 1 of Capsicum.
6. You need of Salt.
7. It's of Garlic.
8. You need of Corriander.
9. You need of Curry powder.
10. Prepare of Grated carrots.
11. It's of Vegetable oil.

This Beef Stew is easy to make and full of comforting flavors. I make it year-round for the entire The most important thing for beef stew is to buy the right cut, and it's surprising that cuts that start out. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew.

Beef stew instructions

1. Cook your meat until it's tender.
2. Cut your onions and crush your garlic and cut your tomatoes into cubes.
3. Put your pan/sufuria on your cooker add small quantity of cooking oil and onions,cook your onions until it's Golden brown then add your tomatoes.
4. Put your potatoes which was chopped into small pieces in your tomatoe paste ain the cooking pan and leave it to cook for a while then add your meat.
5. Add your chopped capcicum and grated carrots and salt to taste.

These beef stew recipes are filled with vegetables, spices, and other ingredients with tons of flavor to ensure you and your crowd won't be hungry after dinnertime. So snuggle up—beef stew is for dinner. To make beef stew, start by cutting some beef into bite-sized cubes. This classic stick-to-your-ribs stew is the ideal project for a chilly weekend. Beef, onion, carrots, potatoes and red wine come together in cozy harmony.