Nolen gurer payes. Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy. A good nolen gur'er payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness.
Nolen Gurer Payesh Recipe is a simple, delicious Assamese/ Bengali dessert made with rice, milk, bay leaf and date palm jaggery.
The dish is pretty easy to make and the.
Bengali nolen gur er payesh , rice kheer recipe with both the version using date plm jaggery nd sugar.
You can have Nolen gurer payes using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Nolen gurer payes
- You need 1 litre of rich milk.
- It's 2 tablespoons of gobindo bhog rice.
- You need 4 tablespoons of milk powder.
- You need 2 crushed of cardamom.
- Prepare as required of nolen gur.
- It's 1 of bay leaves.
- It's 1/2 tsp of cashew nuts.
- You need as required of raisins.
Nolen Gurer Payesh ( Indian Rice Pudding with Jaggery ) / Gur ki Kheer. There is a very popular proverb in our Related Posts : (Click for recipe) Channar Payes ( Indian Cottage Cheese Pudding ). Nolen Gurer Payesh is one popular dish made with his jaggery. It is a traditional Bengali rice pudding recipe with the richness and flavour of the tasty nolen gur.
Nolen gurer payes instructions
- Soak rice in water till the milk is boiled, and arrange all ingredients near to the gas oven. Soak cashewnut and raisins also in water and put a pan with milk in the heated oven for making of payes..
- Boil the milk until it becomes half of original amount, add milk powder and mix well,next add soaked rice to the pan and keep stirring occasionally,and boil till rice is prepared, put bay leaves and crushed cardamom and put dry fruits and give it a good mix and add Nolen gur to the pan boil until it is well cooked..
- Super tasty payes is ready for serving..
Nolen gurer payesh is a special variant of payesh or kheer that is sweetened with jaggery in place of sugar. This pays is prepared mostly during the time of Durga puja. Nolen Gurer Payesh (a dessert made of rice and jaggery). Payesh or kheer is a sweet dish that is made with sugar in most parts of India. Adding gur (jaggery) gives the dish a Bengali touch.
