Recipe: Perfect White rice (Egyptian style)

White rice (Egyptian style). Egyptian Lentil-Rice & Pasta (Koshari). مطبخ ديزى Daisy's Kitchen. How to make fast and easy Egyptian Vegan White rice recipe! I hope you all enjoy it! ☥Hey!

This is my family's rice pudding recipe on the Egyptian style, I got it from my mom. So incredibly good, creamy, and the level of sweetness is perfect. we eat it pure without nuts or any extra flavor, because it's really no need anything. Egyptian rice made with vermicelli, short-grain rice, and olive oil is a great way to spice up your weeknight dinner with easy world cuisine. You can have White rice (Egyptian style) using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of White rice (Egyptian style)

1. It's 2 tbsp of vegetable oil.
2. You need 1 tbsp of butter.
3. You need dozen of thin spaghetti.
4. It's 1 cup of white rice.
5. You need 1/2 small of onion, chopped.
6. You need 1 clove of garlic, chopped.
7. It's 3 piece of bay leaf.
8. Prepare 2 cup of boiling water.
9. It's 1 of salt.
10. You need 1 of black pepper.

Koshari (Egyptian Rice & Lentil with Tomato Sauce) by Create Cooking's Channel. Classic Rice Pilaf - How to Make Perfect Rice. The Best Egyptian Rice Recipes on Yummly Hoppin' John, New Orleans-style Red Beans And Rice With Fresh Ham Hocks, Instant Pot Asian-inspired Pork Shoulder.

White rice (Egyptian style) instructions

1. Cut the spaghetti stick to 4 parts.
2. Wash the rice and leave it to drain/dry.
3. Add oil, butter, onion, garlic, bay leaf and spaghetti and stir till for 5 min till spaghetti turns golden brown.
4. Add rice and stir for another 10 min. Note that you need to keep stirring to make sure nothing gets burned..
5. Add boiling water (NO cold water, it will ruin the rice). Note that for every cup of rice = two cups of boiling water.
6. Add salt and pepper and stir..
7. Leave it boiling till alomst all the water is absorbed. Then turn the heat down to lowest temp. and leave for 15 min. (It gets cooked by the steam, so dont remove pot cover).
8. Note 1: dont stir rise till its fully cooked. If you need to taste, take a spoon from side or top..
9. Note 2: stove need to be on lowest heat possible. High heat will burn the rice at bottom..
10. Taste to Check if rice had cooked. If not, covered it and leave for another 5 or 10 min..

Great recipe for White rice (Egyptian style). The Egyptian Factor:Rice and herbs stuffed veggies (Mahshi). Mahshi has got to be the number one favorite of all Egyptians, big and small! I used fresh lemon instead of orange but used orange juice in white basmati rice, yellow and black rains & some chopped dried apricot in place of the sultanas, my own homemade chicken stock, unrefined sunflower oil, plus. White rice and packaged rice products are less nutritious than brown, black, red, or wild varieties.