Ilish bhapa. Today we will learn famous traditional Bengali fish recipe Ilish Bhapa or Bhapa Ilish. It is one of the best Bengali Recipe in Bengali Cuisine. Ilish or hilsa is, however, facing extinction due to high demand and overfishing.
Here I am presenting the recipe of how my mother makes it.
To day will learn famous Bengali Traditional fish recipe bhapa Ilish or Ilish bhapa.
It is one of the best Bengali recipe in Bengali Cuisine.
You can cook Ilish bhapa using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ilish bhapa
- It's 2 pieces of Hilsa fish.
- It's 1 small bowl of Sorshe posto bata(mustard and poppy paste).
- You need 1/2 tsp of Turmeric powder.
- Prepare 4 spoons of Mustard oil.
- You need as per taste of Salt.
Village Traditional Hilsha Recipe In this video I going to show you how to cook Ilish (Hilsha) Bhapa into boiled rice. Ilish bhaape, also known as Shorshe lish bhapa (or bhaape) meaning steamed mustard hilsa, is a Bengali recipe of hilsa fish (a. Bhapa Ilish aka Iliosh Bhapa is a quintessential Bengali Hilsa Recipe where the fish is steamed with spices to the perfection. Bhapa Ilish or Shorshe Ilish Bhaape, you might be hearing these dishes a lot these days with the Ilish (hilsa) season is on full swing; it literally means steamed hilsa in mustard & spice mixture.
Ilish bhapa instructions
- Wash fish pieces and set them aside. Now prepare the paste by mixing sorshe posto bata and turmeric powder and salt. Put fish pieces in it. Drizzle mustard oil over it.
- Now put it inside the kadhai half filled with water and let it steam for 25 to 30 minutes..
- Take it out and serve it hot with rice.
Bhapa ilish is a very sumptuous dish that is both delicious and healthy. Bhapa ilish is basically steamed hilsa fish that has been cooked with mustard sauce. This dish is a Bengali delicacy that most. Have u tested ILish Bhapa recipe with Lemon Leaves? Try this recipe & remember the Supreme Taste of ILish Bhapa forever!
