Turkey Manhattan. Place turkey breast in roasting pan. Spray with oil then liberally salt and pepper. Make the dressing according to the directions in the link above.
Top with turkey, stuffing, potatoes, gravy, French fried onions and salt and pepper.
Serves well with a side of cranberry sauce.
Prepare instant potatoes as directed and mix in sour cream and cream cheese.
You can cook Turkey Manhattan using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of Turkey Manhattan
- It's 1 lb of sliced turkey (oven roasted).
- You need 3 cup of turkey gravy.
- You need 1 of mashed potatoes.
- Prepare 1 loaf of sliced bread.
Place slice of bread on a plate and cut turkey slice in half and place on top of bread. Scoop a nice size scoop of mashed potatoes on top the turkey and bread and top with gravy. My husband along with my sister and her husband went to the Amish Community in Sarasota, Fl to eat at "Yoders" run by the Amish. Most of them have returned to their homes, but some stay year around.
Turkey Manhattan instructions
- If using pre-made gravy, heat it in a deep skillet over medium heat until boiling. If you've made your own, transfer it to a deep skillet (if not already in one)..
- Turn heat to medium low and add sliced turkey to gravy. Heat until turkey is warmed through..
- Place 1-2 slices of bread on plate and top with mashed potatoes..
- Place desired number of turkey slices on top of potatoes and cover with gravy..
- ** You can make your own mashed potatoes or use instant potato flakes (nice when in a hurry)..
- ** You can use leftover turkey for this dish. But when leftovers aren't an option, just go to the deli and get sliced oven roasted turkey breast (I usually have them slice it at a 3)..
- ** You can also make this dish with beef gravy and sliced roast beef..
Served with a vegetable like green beans and fruit, this is a meal that includes all of the food groups. Not only that, they are so yummy! It takes an intriguing turn from there, adding fresh ginger and mint to the mix. They are open-faced sandwiches, similar to Kentucky's "Hot Brown." Sliced roast beef or sliced turkey are placed on a slice of bread, covered with mashed potatoes and gravy. The Turkey Manhattan wasn't my favorite, but I certainly ate it all.
