Baked moi moi. Home » Oven baked Moin Moin - Baked Moi Moi. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. This Baked Moi Moi recipe is perfect for so many reasons.
In this video is a very easy and simple baked recipe.
The Ultimate Baked Nigerian Moi Moi Series.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
You can have Baked moi moi using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Baked moi moi
- It's 3 cups of beans.
- You need of Red oil.
- You need cubes of Seasoning.
- Prepare of Onions.
- You need of Pepper.
If you get the mixing wrong, there is no going back. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. YOUR choices are narrow I suppose, when you think of what to make out of blended beans- akara (fried in deep oil) or moi moi.
Baked moi moi instructions
- Wash beans and remove the skin soak in water for atleast 30mnts.
- Add the beans in a blender with onions and pepper blend untill smooth then add red oil and seasoning mix and put in a container and bake untill its done.
Oven Baked Moimoi is simply Moimoi baked in an oven as opposed to hob steaming. Scoop the Moimoi into each ramekin, then add your fish, smoked prawns and eggs or any protein you choose to. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap).
