Steamed curd (bhapa doi). Bhapa Doi is a Traditional Bengali Steamed Yogurt pudding. Doi stands for curd in Bengali and bhapa means steamed or baked, hence the name bhapa doi. Bhapa Doi or steamed Yogurt is a famous Bengali dessert where thick curd/ yogurt is steamed with a few more ingredients to the level of perfection.
Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled.
Bhapa means "steamed or baked" and Doi stands for "curd".
It is a steamed yogurt dessert which is served chilled.
You can have Steamed curd (bhapa doi) using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Steamed curd (bhapa doi)
- You need 500 gms of sweet curd.
- It's 150 gms of sugar.
- Prepare 2 of tspn of flour.
- Prepare 1 of tspn cardamom powde.
- Prepare half of cup of condensed milk.
- Prepare 1 of tspn of butter.
Bhapa doi can be served topped with nuts or fresh fruits to make it more delicious. there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple creamy dessert recipes. based dessert. however, it is later mixed with a sweetener like sugar or condensed milk and then steamed to form cheesecake like texture. steam would further reduce the. Bhapa Doi is a traditional and popular Bengali Dessert. Bhapa means "Steamed" and Doi means "Curd/yogurt". Most of the Bengali sweets are made of fresh homemade paneer or with curd.
Steamed curd (bhapa doi) step by step
- Beat up the curd,sugar and butter in a bowl and set aside..
- Mix the flour with condensed milk.
- Now blend both the mixture s together to make a smooth paste..
- Take a deep based microproof bowl Grease with a bit of butter and flour. Put the blended mixture into it.Micro cook for 3minutes Sprinkle cardamom powder on top.Allow to cool.
- Refrigerate for atleast two hours before serving chilled..
This is one such mouth-watering dessert which is made of condensed milk and yogurt with lots of nuts. When it comes to Bengali desserts, bhapa doi (steamed yogurt) or mishti doi as it is also called (sweetened yogurt) is right This mixture is allowed to cool down until it is just warm, and fresh curd is stirred in. In Bengali, 'bhapa' means steamed and 'doi' means yogurt/curds. It is a festive dessert that you can make in a hurry (forget the chilling if you want to serve this dessert in a couple of hours). You can always cool the dessert completely and place the ramekins in a baking tray filled with chilled water till.
