Beef Stew - Slow Cooker. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
Not when it was our one day of winter.
But fortunately for my slow cooker, I barely had to.
Cookies, if you don't make any of my other recipes you HAVE to try this one!!
You can have Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Beef Stew - Slow Cooker
- It's 2-2 1/2 lb of top round beef roast.
- Prepare 1 of large yellow onion, peeled and cut into large chunks.
- Prepare 3 cloves of garlic, peeled and smashed.
- Prepare 4-5 of large carrots, peeled and sliced in large chunks.
- It's 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
- Prepare 4 cups of beef broth or stock.
- You need 1 tbsp. of Worcestershire sauce.
- You need 1 tsp. of salt.
- You need 1/2 tsp. of each pepper, dried thyme, dried rosemary.
- You need 1/4 tsp. of each cayenne pepper, smoked paprika.
The meat in the stuff is insanely tender! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Then it cooks while you're gone all day and when you get.
Beef Stew - Slow Cooker step by step
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
- Serve immediately once it's ready and enjoy!.
Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef. Add some freshness to the beefy classic with this insanely delish slow-cooker dinner. This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work. Cook the beef in the cooking oil on the stove top in a large skillet. Deglaze the pan with the beef broth and add the tomato paste.
