Recipe: Yummy Beef Stew on the Stovetop

Beef Stew on the Stovetop. Find The Great Collection of Easy Making Recipes. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Saute garlic and beef until beef is browned on all sides and some of the liquid, if any, has cooked down.

Classic Stovetop Beef Stew Tender chunks of beef, vibrant veggies, and creamy potatoes all cook together in a deliciously seasoned sauce in one pot on the stove. Dissolve bouillon in water and pour into pot. Stir in rosemary, parsley and pepper. You can have Beef Stew on the Stovetop using 23 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Stew on the Stovetop

1. Prepare of Chuck Roast--------------------.
2. You need 4 pound of Black Angus chuck.
3. You need 1 tablespoon of lard.
4. Prepare 1 teaspoon of kosher salt.
5. You need 1 teaspoon of ground black pepper.
6. You need 1 teaspoon of granulated garlic powder.
7. You need 1/2 of large onion diced.
8. Prepare 1 cup of sliced celery.
9. You need of Vegetables------------------------------.
10. You need 4 pound of white potatoes.
11. Prepare 2 pounds of carrots.
12. It's 1-1/2 teaspoon of kosher salt.
13. Prepare 2-1/2 quarts of water.
14. You need 1 teaspoon of granulated garlic powder.
15. Prepare of Thickener------------------.
16. It's 1/4 cup of butter.
17. It's 1/2 cup of all purpose flour.
18. It's 1 pint of beef broth.
19. Prepare 1 teaspoon of granulated garlic powder.
20. You need 1/2 teaspoon of kosher salt.
21. You need 1/2 teaspoon of ground black pepper.
22. Prepare As needed of water to thin if needed.
23. You need 12 cup of cooked rice see any of my recipes.

Instructions Brown the beef over medium-high heat. Put browned meat in a big pot with broth, wine, salt, thyme, Worcestershire, and garlic. For a thicker stew, in a small bowl, whisk together cornstarch with water. Turn heat back to high and stir cornstarch mixture into stew.

Beef Stew on the Stovetop instructions

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water..
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink..
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots..
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it's browned a bit..
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew..
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!.

Add the potatoes and simmer until. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. This Classic Hearty Beef Stew recipe is thick, full of potatoes and carrots and made on the stove top. Cover and reduce heat to low.