Bhapa Chingri. Here is another Traditional Authentic Bengali Recipe Chingri Bhapa or Bhapa Chingri. It is one of the popular recipe in Bengali Cuisine. This is Bengali steamed-prawn curry, which incorporates the rich flavours of freshly ground mustard, mellowed down with coconut and yoghurt.
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Best Chingri Bhapa or Prawns Bhapa in Shorshe, Posto, narkel sauce steamed to perfect.
Alternative methods and igredients included in the step by step bhapa Chingri recipe.
You can have Bhapa Chingri using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Bhapa Chingri
- You need 400 gms of prawn.
- You need To taste of green chilli.
- You need To taste of salt.
- Prepare As required of water.
- Prepare 2 tbsp of thick curd.
- It's 1 tbsp of mustard oil.
- It's Handful of of crumbled khoya.
- You need 1/2 tsp of turmeric powder.
- It's 1 tsp of red chilli powder.
- It's 1 tbsp of mustard powder(soaked in hot water adding oil and salt).
- It's 1 tsp of homemade garam masala powder.
- You need Handful of coconut pieces.
About Bhapa Chingri Recipe: A traditional Bengali dish, Bhapa Chingri has marinated prawns mixed in a spicy coconut, mustard and chilli sauce. Baked to perfection, this Bengali prawn dish is perfect to. The sound of Bhapa Chingri breathes music in the hearts of Bengalis. This is a delectable dish, made with mix of mustard, slender hot chili peppers and a generous drizzle of mustard oil serves a heap of.
Bhapa Chingri instructions
- First remove the hard part of prawns and remove the main vain,.
- Wash adding water and strained it and keep into the bowl, grind coconut adding milk powder and make a fine paste the aim is to avoid sugar as much as possible so I included milk powder,put soaked mustard powder adding turmeric powder and red chilli powder to the prawns,.
- Next add salt, coconut paste, slit green chillies,crumbled khoya,garam masala powder,curd,mustard oil to the bowl, mix well and keep rest for fifteen minutes..
- Now let's go to start the steaming procedure :- put a stand in the heated wok,put three cups of water into the wok and cover it and give heat til the water of the wok fully boiled,.
- Next remove the cover put the bowl contains prawn mix,cover with the lid and next cover the wok fully..
- Give steam for fifteen minutes and stop the heat and keep rest until it becomes cool then remove the lid,.
- Delicious restaurant style steam chingri bhapa is ready for serving.
Home » Recipes » Bhapa Chingri. How to make Bhapa Chingri -. Bhapa is for steamed in Bengali and this is a very popular dish from Bengal. Chingri bhapa is a traditional Bengali-style dish that is made by steaming prawns in a curried sauce. Chingri Bhapa is steamed prawns in mustard sauce, which is also one of the popular dishes made.
