Chirashi Sushi Caracter Cake. Mix the chirashi sushi mix into the freshly cooked rice. Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in.
Great recipe for Easy Chirashizushi Cake.
For Chirashi Sushi Cake, prepare a container of your choice (round/square, small/big).
First place shredded egg crepe garnish on the bottom.
You can cook Chirashi Sushi Caracter Cake using 5 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chirashi Sushi Caracter Cake
- You need 540 ml of Hot cooked rice.
- Prepare 480 ml of Chirashi sushi mix.
- Prepare 1 of Nori.
- Prepare 1 of Sakura Denbu.
- You need 1 of Salmon flakes.
Make sure there is no space between. Then add ½ inch layer of pink rice, then finally put Chirashi Sushi on top. I used pre-made chirashi sushi mix to. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi.
Chirashi Sushi Caracter Cake instructions
- Mix the chirashi sushi mix into the freshly cooked rice..
- Take out 1/4 of the rice and mix with the sakura denbu to create pink colored rice..
- Place half of the remaining rice into a round cake pan. Use a wooden spoon to pack in..
- Place the pink rice on top of Step 3 and pack it down tightly and evenly..
- Place the remaining rice on the very top and pack it down tightly and evenly..
- Cover the cake pan with a plate and flip it all over. Remove from the pan..
- After you have designed the character using nori and salmon flakes, it's done..
- Here is a side view..
Put the circular mold lined with an opened up milk carton directly on the serving plate, and pack it with the rice. Here, learn how to make chirashi sushi, the ultimate Japanese rice bowl for summer that poke fans are sure to love. Sushi Cake 寿司ケーキ Sushi cake is a modern twist on regular sushi rolls. It's basically Chirashi Sushi in cake form! To make the 'cake', use a mold either a round or square container to shape the sushi rice and toppings.
