Creamy Beef and Potato Bake. Add ground beef, cook and stir until the beef loses its pink colour. View top rated Creamy beef potato bake recipes with ratings and reviews. Creamy Mashed Potato Bake, Creamy Garlic Potato Bake, Beef Stuffed Baked Potatoes, etc.
Now that summer is finally approaching I'm wondering about your thoughts of making this.
Comforting potato chowder with tons of corned beef!
The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and corned beef.
You can cook Creamy Beef and Potato Bake using 13 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Creamy Beef and Potato Bake
- You need 5-6 of potatoes peeled and thinly sliced.
- It's 1/4 cup of butter (4 Tbsp), divided.
- You need 2 Tbsp of olive oil.
- You need 2 of zucchini, sliced.
- You need 1/2 tsp of salt.
- It's 1/2 tsp of pepper.
- It's 1 of small onion, finely chopped.
- It's 1 tsp of Italian seasoning.
- You need 1 pound of lean ground beef.
- Prepare 1/2 cup of prepared tomato pasta sauce.
- Prepare 2 cups of milk, divided.
- It's 1/4 cup of all purpose flour.
- It's 1 1/2 cups of grated cheddar cheese.
Corned beef is something I've never gotten before at my deli counter, until I started making all these leftover corned beef recipes - and. Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I. We're going through some rough times.
Creamy Beef and Potato Bake instructions
- Preheat oven to 350 degrees..
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender..
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside..
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk..
- Spoon meat mixture over the vegetable layer in the baking dish..
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer..
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving..
- Serve and enjoy!.
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