Home made soup!. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook.—Paulette Balda, Prophetstown, Illinois Making homemade soup recipes is easier than you think. Whether you're looking for healthy and homemade or quick and simple, there's a soup recipe for every occasion! They're the perfect combo of easy, nutritious, and delicious.
My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup.
Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April.
It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado Add homemade touches to a can of potato soup to get comfort food on the table quickly.
You can have Home made soup! using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Home made soup!
- You need of Peppers(green, yellow, red and orange).
- Prepare of Peas.
- Prepare of Courgettes.
- It's of Carrots.
- Prepare of Bacon lardons.
- You need 2 of vegetable stocks.
- It's Half of and pint of water.
The result is a thick and creamy treat textured with wild rice and flavored with smoky bacon. —Joanne Eickhoff, Pequot Lakes, Minnesota. I love this vegetable soup, but I might have changed it so much it's not quite this recipe. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). It's simple to make vegetable soup from scratch!
Home made soup! instructions
- I just chuck everything in a multicooker for 1 hour..
- After an hour, let soup cool down then use a hand blender and food blender.
You've got a warm and tasty homemade vegetable soup waiting for you on the stove. How do you thicken vegetable soup? Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables..
