Recipe: Appetizing Natto and Thick Wakame Rice Bowl

Natto and Thick Wakame Rice Bowl.

You can have Natto and Thick Wakame Rice Bowl using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Natto and Thick Wakame Rice Bowl

1. Prepare 1 pack of Natto ☆.
2. You need 50 grams of Thick wakame (flavored is OK) ☆.
3. It's 2 packets of Natto sauce (sauce included with the natto) ☆.
4. You need 2 packets of Japanese mustard (included in the natto package) (optional).
5. It's to taste of Yuzu pepper paste (yuzu kosho).
6. It's of Warm rice.

Natto and Thick Wakame Rice Bowl step by step

1. Combine all of the ☆ ingredients..
2. And just top it over freshly cooked rice..
3. If you like, mix in Japanese mustard or yuzu pepper paste before serving..
4. This is a version with yuzu pepper (split natto, flavored thick wakame, and yuzu pepper)..
5. Also check out this cold tofu recipe with green onions and yuzu pepper. This is also delicious..