Puerto Rican Sofrito. Puerto Rican sofrito is easy to make at home! Vegetables and herbs are blended together to form the base for many Puerto Rican dishes. This is why Puerto Rican cuisine is so flavorful!
This is the first of many videos to come of a series of Puerto Rican cooking.
If you want an authentic Puerto Rican sofrito recipe, this one is for you!
What is sofrito and how do you make it?
You can cook Puerto Rican Sofrito using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Puerto Rican Sofrito
- Prepare 1 of onion.
- It's 5 clove of of garlic.
- You need 1 of aji verde (green pepper).
- You need 1 of aji morron (red pepper).
- It's 1 bunch of of cilantro.
- You need 1 of leaf of recaito.
- Prepare 2 tbsp of olive oil.
Do you have a Hispanic friend or abuelita who's house smells gloriously like onions. A Puerto Rican without sofrito is like a day without sunshine. Place the garlic, green bell peppers, red bell peppers, green chile peppers. However, Puerto Rican Sofrito rarely has tomatoes and uses two main ingredients - recao (culantro) and ají dulce.
Puerto Rican Sofrito step by step
- Wash and Cut up all your vegetables..
- Add them to your food processor until it reaches a chunky smooth consistency..
- Add the Olive Oil and blend.
- At last store it in mason jars or freeze in ice cube trays. Start adding the delicious and unique flavors from the Caribbean to your favorite dishes :).
This is one of the main reasons why sofrito is also called "recaíto" for Puerto Ricans. Reina, a Southern Puerto Rican chef, explores food culture and shares original and approachable recipes. Puerto Rican Restaurant in Las Vegas, Nevada. A Taste of Puerto Rico, in the Heart of NYC. Sofrito is initially defined as an aromatic mix of herbs and spices, used as a base flavoring and seasoning to the Puerto Rican cuisine.
