Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders. The Cheddar's Scratch Kitchen in Mesquite, Texas is all about good food, made well, for a good price. How do we pull that off? That's our secret ingredient, and it makes for great tasting food at an even better value.
This is the boar I got several weeks back after dark.
I want "pulled pork" again but.
I have already used the Chili Lime and Panko one and also the Cheddar Jack and Bacon and was very pleased with both.
You can cook Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders
- Prepare 1 lb of ground beef.
- Prepare 1 of Kraft Fresh take Smokey Mesquite BBQ (variety package).
- Prepare 1 of egg.
- You need 1/3 lb of Bacon (chopped).
- It's 1 medium of onion, chopped.
- It's 1/4 cup of Kraft Hickory BBQ sauce.
- You need 3 slice of Kraft Big Slice cheddar cheese.
- You need 12 of Hawaiian Rolls.
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Smokey Mesquite BBQ Cheddar & Grilled Onion Sliders instructions
- Preheat oven to 375 and line a baking sheet with parchment paper and non-stick spray or a Sil pat baking mat..
- In the Kraft Fresh Take Bag, use your hands to mix and combine the bag contents, ground beef and egg until evenly distributed..
- Roll the mixture into 1 1/2nd 2 inch meatballs and space evenly on the baking sheet. Bake for 30 minutes..
- While the meatballs are baking, fry the bacon until crispy over medium-high heat. Remove bacon from skillet, leaving the grease in the skillet..
- Add the onions to the skillet and reduce heat to medium, stirring often until tender..
- Cut rolls in half and add one meatball to the bottom portion of each roll. Brush the tops with BBC sauce..
- On top of the meatballs add the cheese slices, bacon bits and grilled onions..
- Place under the broiler next to the roll tops for 2-3 minutes until cheese is melted..
- Top the meatballs withe rolls and serve..
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