DHUSKA jharkhand recipe. Duska recipe ek jharkhand ki recipe h. Ye bht delicious and healthy recipe h. Y recipe itni tasty h ki apne age ise ek bar bnaya to ap ise bar bar bnaoge😀.
This recipe is specially prepared during festival days, Which is very easy to prepare.
When I searched recipe for jharkhand state, this recipe caught my.
This recipe is specially made for the occasion of Janmashtami.
You can have DHUSKA jharkhand recipe using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of DHUSKA jharkhand recipe
- Prepare 1/2 cup of Basmati rice -.
- Prepare 1/4 cup of Chana dal -.
- Prepare 1/4 cup of Urad dal -.
- It's 1/4 tsp of Cumin seeds.
- Prepare to taste of Salt -.
- Prepare 1/2 cup of Water -.
- It's 1 tbsp of Finely chopped coriander leaves.
- You need as needed of Oil - for deep frying.
The recipe, Dhuska and Ghugni, I made today is a very famous recipe in the Jharkhand and Bihar Dhuska is ground rice and lentil batter that is deep fried and is usually consumed for breakfast. Cuisine: Jharkhand's cuisine is very similar to Bihari cuisine. Jharkhandis use different types of flowers as vegetables like the flowers of drumstick etc., Use of Saag, i.e., leaves of different shrubs and other. Very popular breakfast recipe from the state of Jharkhand, a crispy yet puffed bread made with rice and lentils, flavored with green chilies, ginger, cumin seeds, fresh coriander, is dhuska recipe.
DHUSKA jharkhand recipe instructions
- Wash and soak basmati rice and chana and urad dals for 3-4 hours and grind to make a thick paste with the help of little water.
- The batter should be thick and smooth.
- Now add the cumin seeds,coriander leaves and salt.
- Heat enough oil for deep frying..
- Now pour one spoon of batter in the hot oil and cook on medium flame till the colour is lightly brown,then turn it over another side and drain in paper napkin.
- Serve hot with tea.
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