Dabeli Misal. Kutchi Dabeli Misal by Chef @sanjyotkeer.. . . . Dabeli misal or Kadak misal as known on the streets is something which I have loved since I was a kid! I used to have these across the street, Raju Dabeli.
Dabeli is also called as kutchi dabeli or kachchhi dabeli or kacchi dabeli.
Its a very popular street Basically dabeli is a spicy, tangy and sweet potato filling inside a bun - more specifically the Indian.
Dabeli is delicious and famous Indian street food.
You can cook Dabeli Misal using 14 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Dabeli Misal
- It's 3 of Potatoes (medium size).
- Prepare 1/3 cup of dabeli masala.
- Prepare 1/4 cup of Masala Sheng (Masala Peanuts).
- Prepare 1/4 cup of tamarind sweet chutney.
- You need 1 tbsp of oil.
- It's 1 tsp of red chilli powder.
- Prepare to taste of salt.
- Prepare 8 of pav.
- Prepare 3/4 teaspoon of butter.
- It's of To serve Dabeli Missal.
- It's 1/2 cup of Mix Farsan.
- It's 1/4 cup of pomegranate seeds.
- It's 4 tsp of finely chopped coriander leaves.
- Prepare 1 of lemon.
These spicy and tangy sliders are perfect party appetizers or snack. Tangy, spicy and lip smacking yummy - Dabeli ! Leading Manufacturer of Dabeli Masala from Pune. Dabeli is a snack food of India, originating in the Kutch region of Gujarat.
Dabeli Misal step by step
- Peel and cut the potato into the small pieces..
- Put pieces of chopped potatoes in the pressure cooker, add 1 cup of water, 1 teaspoon of salt, close the lid of the cooker and put 3-4 sheets and then turn off the gas.
- When the pressure of the pressure cooker is low, mash the boiled potatoes well.
- Put oil in a pan and heat it, then heat the gas and add Dabeli Masala Red Chilli Powder and fry it for about 30 seconds.
- Add mashed potatoes and mix.
- Add sweet tamarind chutney and mix well.
- If required, add salt and 1/4 cup of water as per taste and cook on medium flame till it boils 2 -3 and then turn off the gas.
- Bake the loaf with a little butter (it is optional).
- Our Dabeli gravy (missal) is ready, now take out a serving plate to the gravy to serve.
- 1 tbsp masala sheng 1-2 table spoon farsan, add 1 tsp pomegranate seeds and green coriander and serve it with lemon and butter pav.
- Potato Dabelli Misal is ready..
It is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav (burger bun). Dabeli Masala too can be made easily at home. The Homemade Dabeli Masala Powder can be used to easily to make the popular streetfood snack. Misal Pav: Misal is a spicy gravy dish made of dried peas / chickpeas / whole lentils. Pav (the bread) is dipped in the gravy while eating Vada Pav: Similar to a burger, the Vada (a spiced potato dumpling. well, to be honest, many have an assumption about dabeli recipe, that it is one of the complex recipes to be spice it up. you may add it to pav bhaji, vada pav, misal pav and also to chaat recipes.
