Puerto Rican Chicken. Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo. This one pan dinner is made with homemade adobo seasoned chicken, sofrito and savory rice. What makes Puerto Rican chicken stand out is the amount of spices and herbs used.
These useful spices can be used to cook so many different meals!
Ready for a super simple Puerto Rican dish?
Perfect for a cold winter day when heating up the kitchen oven keeps everyone toasty.
You can cook Puerto Rican Chicken using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Puerto Rican Chicken
- It's 2 1/2 tbsp of Goya seasoning.
- It's 1 tbsp of Oregano.
- You need 4 tbsp of Apple cider or white vinegar.
- You need 2 envelope of Sazon * Orange box*.
- It's 3 clove of Garlic.
- It's 2 tbsp of Onion powder.
What more great Puerto Rican Recipes? These Puerto Rican Pinchos are the tip of the iceberg when it comes to the grilled side of the Puerto Rican cuisine. While oil is heating, sprinkle the chicken thighs with black pepper, oregano, and. One Pot Puerto Rican Chicken and Rice - An incredible chicken meal that would excite your taste buds.
Puerto Rican Chicken instructions
- Combine all ingredients and marinate overnight.
- Fry till light or golden brown or bake in 350?F oven for 40-45 minutes in a conventional oven.
- Enjoy.
Flavored with sofrito sauce, spices, peas and olives. Puerto Rican arepas are fry bread that is light on the inside and crisp on the outside. Puerto Rican Chicken stewed in a flavorful broth of sofrito and tomato. In Spanish it's called Guisado de Pollo and it's a classic dinner served with rice. Meet a flavor packed Puerto Rican Chicken Stew, called Pollo Guisado.
