Braised leeks. The leeks are braised in wine and water or stock until soft and golden, then topped with Parmesan and run under a broiler, so you get a crunchy layer on top of soft cooked leeks. This simple braised leeks recipe gets its flavor from dry white wine, chicken stock, and parsley. Simple Braised Leeks. this link is to an external site that may or may not meet accessibility guidelines.
They have a sweeter, more mild flavor than onions, and are caramelized before being cooked in a butter, white wine, and lemon sauce.
Leeks braised in butter, white wine, and chicken bone broth with fresh herbs and lemon juice.
This vegetarian leek recipe is a great way to play up and enjoy the flavor of this intriguing vegetable.
You can cook Braised leeks using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Braised leeks
- Prepare 4 of whole leeks.
- You need 4 cup of reduced sodium canned chicken broth (sub beef broth).
- Prepare 2 tbsp of cold butter.
- Prepare 1 of coarse salt and ground pepper.
- It's 2 tbsp of fresh chopped parsley.
Drizzled with a warm vinaigrette and sprinkled with chopped egg, parsley and lemon zest, they're our new favourite side! Braised leeks are perfect on or alongside pasta or rice and wonderful on their own with a wedge of lemon and piece of crusty bread. Braised Leeks. by: Erin Jeanne McDowell. Wash the inside of the leeks well and pat dry.
Braised leeks instructions
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit..
- Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter..
- Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks..
This dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole. By braising them, you get the true taste of a leek, which is far more mellow than one might. Braised Chicken Thighs with Mushrooms and Leeks is the perfect cold weather comfort food. Nothing makes a cold winter night more bearable. Return all leeks to pan; add wine.
