Pan-fried Eggplant in Wasabi Sauce. Japanese Wasabi Miso Eggplant Recipe is an ideal option for picnics and outings as it has a unique twist with a hint of wasabi goodness. Heat oil in fry pan, slightly brown both sides of eggplant rounds and set aside. In a bowl, mix ingredients for wasabi miso paste and whisk well.
Apparently these dudes were on Iron Chef.
In this video I'll show you how to cook eggplant one of the best ways I know! pan fried eggplant when well executed is a thing of great beauty and has an.
Pan-Fried Eggplant. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Pan-fried Eggplant in Wasabi Sauce using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pan-fried Eggplant in Wasabi Sauce
- Prepare 2 of Eggplants (slim Japanese type).
- It's 2 of pieces Satsumaage (or chikuwa, or other fish cakes).
- You need 150 ml of Mentsuyu (2x concentrate).
- Prepare 1 of to 2 teaspoons Wasabi.
- It's 1 tbsp of Katakuriko.
- You need 1 of Vegetable oil.
Perfectly charred and crispy pan fried potato, eggplant and pepper stirred with a garlicky savory sauce. A simple vegan dish that makes a great dinner Place the eggplant in the pan and spread the pieces without overlapping. Cook the eggplant without moving it until the bottom turns golden brown. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze.
Pan-fried Eggplant in Wasabi Sauce instructions
- Cut the satsumaage into 4 pieces. Cut the eggplants into half lengthwise, then slice diagonally..
- Put the mentsuyu and satsumaage in a heatproof bowl, cover with plastic wrap and microwave (1 minute at 600 W)..
- Pour a generous amount of oil in a pan. Dust the eggplant with katakuriko, and shallow-fry in the pan until softened..
- Add wasabi to the sauce, then add the fried eggplant. Mix well and marinate for about 10 minutes..
A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. Eggplant lovers, this is THE Recipe for you! Chinese Eggplant With Garlic Sauce with tender, moist eggplant and a sweet and savory sauce. Use the same pan and after cooking them for a minute, return the eggplant to the pan.
