Recipe: Yummy Doi Potol

Doi Potol.

You can cook Doi Potol using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Doi Potol

1. Prepare 8-10 pieces of Parwal or Potol.
2. You need 1 cup of Curd.
3. Prepare 1 of Tomato.
4. Prepare 1 inch of Ginger.
5. You need 1/2 tsp of Cumin powder.
6. Prepare 1/3 tsp of Coriander powder.
7. It's 1 tsp of Garam masala powder.
8. Prepare Pinch of Turmeric powder.
9. It's As per taste of Salt.
10. You need As per taste of Sugar.
11. Prepare 1 each of Cinnamon stick and bay leaf.
12. Prepare As required of Mustard oil to cook.

Doi Potol step by step

1. Wash Potol / Parwal and peel off the skin. Now cut off both the edges. Sprinkle salt and turmeric powder. Fry them in a oil..
2. Chop tomato and ginger slice. Make a paste of it..
3. As potols/ Parwal are fried, set them aside. Temper the oil with bay leaf and cinnamon stick..
4. Add the paste in the same oil..
5. Next step is to add the fried parwals. Then add the spices in the pan..
6. Mix everything. Now whisk the curd and add it in the pan..
7. Then add water..
8. Cover with a lid and cook for few minutes in low flame..
9. Sprinkle garam masala powder and it is ready to serve hot..