Tex's Meat Lover's Pizza 🍕🐷🐮🐔🧀. When building a meat lover's pizza, the cooked ground sausage and crumbled bacon are typically layered under half the cheese. Since those meats are already cooked before being added, keeping them under the cheese prevents overcooking and drying out. Meat Lovers Pizza directed by Karl Jensen from the 'Free Body Culture EP' out now on Powertool Records.
Meat lovers pizza. one who keeps a optional partner on the side as a back up plan. comes from the movie Tommy Boy when Chris Farley tries to order chicken wings. "yea she turned me down, but I still have that Meat lovers pizza that works at the mall". Of course, meat lovers pizza - or any pizza for that matter - isn't pizza without cheese. You've got to have an ooey gooey base for all your toppings to meld into. You can cook Tex's Meat Lover's Pizza 🍕🐷🐮🐔🧀 using 13 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Tex's Meat Lover's Pizza 🍕🐷🐮🐔🧀
- Prepare 1 of thin pizza base (shop bought or see the dough recipe in my profile).
- Prepare to taste of pizza sauce of your choice (also see the recipes in my profile).
- It's to taste of grated mozzarella.
- Prepare 1 teaspoon of dried oregano.
- It's to taste of mature cheddar.
- Prepare to taste of fresh basil.
- You need 3 slices of thin-sliced ham (torn).
- It's 3 slices of thin-sliced chicken (torn).
- Prepare 3-4 slices of chorizo (torn).
- You need 2 slices of pastrami (torn).
- Prepare 2 rashers of smoked streaky bacon (sliced into lardons).
- You need to taste of salt and freshly ground black pepper to season.
- It's to taste of grated Mexicana cheese (optional).
As such, this pizza is loaded with about equal parts Canadian cheese and meats. It's truly a feast for the meat - and cheese - lover in your life. Sheet Pan Side Dishes Slow Cooker Snacks Soup/Stews Spring St. Patrick's Day Summer Summer Fridays Tacos Tex Mex Thanksgiving The Pretty Dish Book Club Travel Tuesday Things Vegan Vegetarian Video Weeknight Meals What I Read What.
Tex's Meat Lover's Pizza 🍕🐷🐮🐔🧀 step by step
- Cut your bacon into large lardons. Preheat the oven to gas mark 8/450°F (230 °C).
- Prep your base with the tomato sauce and some dried oregano,and grated mozzarella, then scatter with some torn basil.
- If you want to add some extra spice, grate on Mexicana to taste....
- Add some broken slices of cheddar, and season with black pepper and a little salt....
- Next, add the the ham and the chicken. I'm using honey roasted dry-cured ham, and flame grilled chicken breast Scatter on some more cheese.
- Add the pastrami....
- ... Then the chorizo.
- And top with the bacon.
- Scatter on a little more mozzarella and/or Cheddar.
- Bake in the middle of the oven for 15-20 minutes or until the crust is golden brown and the cheese has melted. Serve and dig in.
This loaded pizza is a decadent, rich, sausage-and-veggie-topped feast. Meat Lovers Pizza Rolls with Homemade Pizza Sauce for a fun twist on pizza night! Cheesecake Factory Tex Mex Egg Rolls (Copycat)Cheesecake Factory Tex Mex Egg Rolls Copycat made with spiced chicken, beans, corn, bell peppers, onions, garlic, cilantro and cheddar cheese in a crispy egg. Pizza + spaghetti squash = Meat Lover's Spaghetti Squash Pizza Casserole, and perhaps the best casserole I've ever created! Delicious pizza flavors morphed into a not-that-bad-for-you casserole with a spaghetti squash base, smothered with traditional meat lover's toppings!