Batata Vada or Aloo Vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian This is the same batata vada that we use in the Vada pav.
Batata Vada (Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter.
Thus, batata vada literally means potato fritter.
Batata Vada also popularly known as Aloo Vada is a delectable potato pattie that is much savored during the Indian monsoons and is also a popular Indian street food favorite.
You can cook Batata Vada or Aloo Vada using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Batata Vada or Aloo Vada
- You need 3 of 4 medium sized boiled potatoes.
- It's 1 tsp of ginger garlic paste.
- It's 1 tsp of Mustard seeds.
- It's 1/4 tsp of turmeric powder.
- It's as needed of coriander leaves.
- You need 4 -5 of curry patta.
- Prepare 1 tsp of oil.
- Prepare to taste of Salt.
- You need of For batter.
- It's 1 cup of Besan.
- It's 1/2 tsp of Ajwain.
- You need a Pinch of soda.
- You need to taste of Salt.
- Prepare a Pinch of Kashmiri Red Chilli Powder.
- You need as needed of Oil for frying.
In the recipe of Batata vada the boiled potatoes are spiced with green chillies and onions, then coated in a gram flour batter. Batata vada is also known as aloo vada is a potato snack recipe from the streets of Maharashtra. Potatoes are known as 'Batata' in Marathi and Vada means 'fried dumpling or fritter' so it literally translates to deep-fried potato dumplings. stir occasionally, until the batata vada turns golden and crisp. drain off over kitchen paper to remove excess oil. finally, enjoy batata vada with dry garlic chutney or as vada additionally, prepare a slightly thick batter as it helps to hold aloo mixture. finally, batata vada recipe tastes great when served hot. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter.
Batata Vada or Aloo Vada instructions
- For stuffing.. mash bpil potatoes and keep aside..
- Take one kadai, add oil. Allow it to heat. Add mustard seeds and let it splutter..
- Add ginger garlic paste. Saute for one min. Add boil potatoes, haldi, salt, curry leaves and mix well..
- Add coriander leaves and switch off the gas. Let it cool..
- By the time lets make the batter. Take besan and add ajwain, red chilli powder salt and mix well with water as required. Keep aside for 5 mins..
- Make small balls of aloo..
- Now keep oil for frying. Add soda in batter.
- Mix well and dip aloo into the batter and fry. Likewise do for others..
- Fry till golden.. ur vadas r ready to be served with green chutney...
Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee. If you do not like frying like me, you can still enjoy aloo bondas by frying it in. Aloo bonda batata vada or alu bonda is a Indian snack recipe with potato. It is used in making the famous Mumbai vada pav. Made with potatoes and besan (chickpea flour), it is a comfort food and is known as aloo or alu bonda (Kannada) or batata vada or batata wada(Marathi).
