Gozleme. Gözleme is a traditional savory Turkish flatbread and pastry dish. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast dough as well. Her öğün yenebilen gözlemeyi, hazır yufka yerine el açması olarak yaptık; içine de bolca peynir kattık.
A gozleme cooks very quickly especially if oil is used liberally to brush the pastry.
I hope you make this spinach and feta gozleme.
It is extremely satisfying to make something like this from scratch.
You can cook Gozleme using 4 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Gozleme
- You need of flour.
- Prepare of Salt.
- You need of Very little of water.
- It's of Spinach with feta/ or potatoes with parsley and onions.
Gözleme is a delicious savoury pastry originating in the heart of Turkey's Central Anatolia. Gözleme yapmak için öncelikle iç harcı hazırlayın. Bir kaba kullanacağınız miktarda beyaz peynir koyun. Evde el açması gözleme yapmak için bilmeniz gereken birkaç basit püf noktası var. İşte evde el açması gözleme tarifi ve püf noktaları.
Gozleme instructions
- Prepare filings: (I had left over I used them) spinach : wash handful spinach , chop 1/4 onions, wash , 1/4 feta/ crumbled, Heat vegetable oil, add onion, until change the color , then stir in spinach with 2 minutes ,remove add feta If you use potatoes : boil a potato , mash, chop 1/4 onion, 1/4 parsley. Heat vegetable oil, add onions, then add potato stir 2 minutes . Remove from heat. Mix with parsley.
- Small bowl , 1 cup of wheat or regular flour, salt, add little water slowly ,mix until you have sticky dough, don't pour water, again slowly while you working with dough with your other hand..
- Dough is ready stretch it with your hand over your working surface. Then use rolling pin. Stretch more..
- Make the dough thin, so it can cook evenly, add your filling little, spread over it, do not dump like in this picture . It won't cook evenly, some part of Gozleme will be raw 🤓.
- You see how thick is that? Not good .We are not making Börek , Gozleme need to be flat..
- Heat the griddle or a flat pan, no oil. Turn the other side if cooked..
- Spread some butter after cooked.
- Here is an original picture from my village.
- Mines are pretty thick next time will be better ..
Yumuşacık gözleme tarifi: Gözleme nasıl yapılır? Yumuşacık bir gözleme yemek için şehirler arası otobüs yolculuğu yapmayı beklemenize gerek yok. Sizin için hazırladığımız mayasız hamur ile yağılan. The lady told me she was making Gozleme, one had a feta cheese and spinach stuffing, one with minced lamb and parsley, and one had potato.and. The Gozleme Co serves traditional Turkish Street Food in a gourmet environment.
