Chop suey. Get Tickets to Chop Suey online here Check Out Chopsuey On eBay. Check Out Great Products On eBay. Chop suey (/ ˈ tʃ ɒ p ˈ s uː i /) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.
Add celery, hot water, salt and pepper.
Put the chicken into a small mixing bowl, add the marinade ingredients and, using your hands, massage the pieces until they are evenly coated.
Heat vegetable oil and sesame oil in a wok until very hot.
You can have Chop suey using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chop suey
- It's of Beef.
- You need of Broccoli Cauliflower Carrots Onions.
- You need of Garlic Soy sauce Oyster sauce Sugar.
- You need of Salt, Black pepper, seasoning cube Eggs.
- It's of Sesame oil/any oil will do Green & red pepper.
Vegetables that take longer to cook go in first, and more delicate vegetables (like leafy greens) go in last. Chop suey is made from meat like chicken or pork, vegetables such as celery, snow peas, bamboo shoots, water chestnuts, bok choy, onion and mushrooms and a gravy consisting of oyster sauce, soy sauce, garlic and cornstarch used as a thickener. Chop suey is rarely served as a dish completely by itself. Chow mein and chop suey are both Chinese stir-fry dishes often found on restaurant and take-out menus.
Chop suey instructions
- Start by chopping the ingredients, beef, carrots, onions, bell peppers & chop the garlic. Blanch the cauliflower/broccoli, add them in hot boiling water and cook for 5minutes, remove with slotted spoon into cold water. Set aside..
- Add oil into the sauce pan, add the beef, seasoning with salt, keep stirring for 2minutes then add chopped garlic & onions. Keep Cooking until browned a bit. Add the carrots & baby corns (optional), onions, stir then step aside to make the slurry Mix ¼ cup wate, a tbsp soy sauce & a tsp oyster sauce. Add a tsp sugar then flour/cornflour. Mix until there's no lumps. Set aside..
- Add the green & red pepper, cauliflower and broccoli, stir for 2minutes, add the slurry, then seasoning with chicken cube, add black pepper, keep stirring until it thickens. Add boiled eggs when serving. Voilà! Wild Flavours Chef B.
The two may seem similar, but their ingredients, preparation, and origins are different. Chow mein is one of the signature dishes of Chinese cuisine while chop suey is an American creation using Chinese cooking techniques. Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well. Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort.
