Hasselback chicken breast. This video is about Hasselback Chicken Breast, Kuma Grills, BBQ, Smokers, Chicken, Grilling, Dinner, Easy Meals. Hasselback refers to the Swedish version of baked potatoes. This is one of the easiest and quickest ways to make super delicious and flavorful chicken breasts.
Kids will love chicken stuffed with meat and cheese.
The recipe is impressive, but comes together in a cinch!
Oven roasted chicken breast is a game of deciding how long to cook it.
You can cook Hasselback chicken breast using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hasselback chicken breast
- It's 3 of chicken breasts.
- It's 2 cups of big bok choy leaves.
- Prepare 1 of red pepper.
- Prepare 1 cup of cream cheese.
- Prepare of Shredded mozzarella cheese.
- It's of Paprika.
- Prepare 1 of onion.
Hasselback chicken has slits cut in the top and is filled with your choice of toppings. Cut slits in your chicken breasts. Make sure not to cut all the way through the chicken. The chicken is cooked to perfection and has a wonderful spicy kick from the Cajun seasoning and creamy pepper jack cheese filling.
Hasselback chicken breast instructions
- Slice onion, red pepper and big bok choy leaves into small pieces. Saute them until veggies are soft, and season with salt and pepper. Turn off stove and using the remaining heat, mix in cream cheese..
- Cut slits into the chicken breast, don't cut all the way through, but try to cut deep as possible. Fill the slits with the veggies cream cheese mix prepared earlier..
- Sprinkle mozzarella cheese and paprika on top. Bake in preheated oven for 30 min at 400 F..
It's very easy to prepare, too! Stuff your chicken breast with salsa, chopped veggies (we love some hot peppers, but that's just us!), and a Mexican blend of shredded cheese. Sliced chicken breast and bacon are tossed with veggies and penne pasta in a delicious, creamy ยท Chicken-and-rice casserole gets jazzed up with andouille sausage, fire-roasted tomatoes, and the. This hasselback chicken recipe with mozzarella, sun-dried tomatoes and pesto makes a super quick and easy chicken dinner. Stuff the spinach mixture into the cuts of the chicken breasts.
