Red Wine Beef Stew. Tender and succulent, this red wine beef stew is the ultimate one-pot meal, loaded with tender potatoes and carrots. Don't forget to bring over a loaf of crusty French bread for sopping up the. In a large skillet, combine the pancetta, pearl onions, mushrooms and carrots.
Wow, thank you so much Robert!
I'm so glad you love it!
Red Wine Beef Stew is loaded with vegetables and a savory broth.
You can have Red Wine Beef Stew using 13 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Red Wine Beef Stew
- Prepare 3 lbs of Beef Chuck cubed.
- It's 3 of shallots or yellow onion chopped.
- Prepare 4 cloves of garlic chopped.
- It's 2 stalks of celery diced.
- Prepare 4 of large russet potatoes peeled,rinsed and cubed.
- It's 1,5 cups of Pinot Noir, or Italian Chianti.
- It's 2 cups of Beef broth or, chicken stock or water.
- It's 2 of large carrots sliced.
- You need 1 tablespoon of dried thyme.
- Prepare 1 of Tblsp spoon salt.
- You need 2 of tblsp ground black pepper.
- Prepare 3 of tblspoon olive oil.
- It's 1 of Tblsp tomato paste.
Add a slice of crusty bread and you are all set! Red wine brings out flavors from a hearty beef broth. It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process. This flavorful beef stew is the perfect meal for a potluck.
Red Wine Beef Stew step by step
- Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
- Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
- Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.
It's easy to prepare this one pot meal with stewing beef, broth, rosemary, vegetables, and a little red wine. Add potatoes, carrots, celery, onions, sun-dried tomatoes, garlic, rosemary, beef broth, and crushed tomatoes. Combine flour and pepper; coat beef cubes. Sauté onion, celery and garlic until tender. Add beef, broth, wine and spices.
