Batata vada. Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
These are a popular street food not only in Mumbai but across India.
Batata translates to potato and vada to fried dumplings.
It's a monsoon time and what could be the better way to enjoy the cool breeze of air with warm Batata vada with spicy coriander chutney?
You can cook Batata vada using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Batata vada
- Prepare 5-6 of medium sized potatoes boiled.
- You need 1 tsp of ginger garlic paste.
- It's 1/2 of onion finely chopped.
- Prepare 2-3 of chopped green chillies or paste.
- Prepare 1 tbsp of oil.
- You need to taste of Salt.
- It's 1 cup of gram flour (besan).
- It's 2 tsp of chat masala.
- You need 1/4 tsp of Turmeric powder.
- Prepare 1 pinch of asafoetida.
- Prepare as required of Oil for frying.
Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. How to make Batata Wada-The ever popular street side snack.
Batata vada instructions
- Mashed potatoes..
- Heat pan add oil when it properly done add ginger garlic paste, saute for 2 mins. Add onion, green chillies saute for 3-4 mins add salt and 1/2tsp chat masala.mix well..
- Now make tikki..
- In mixing bowl take besan, Turmeric powder,1/2tsp chat masala,Hing and red chilli powder.make batter with water..
- Coat Tikki in batter then fry in hot oil. Serve hot batata vada with chilli and chutney..
Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada Batata Vada is Popular Mumbai street food snack. Spicy mashed potatoes are coated with a batter and deep-fried to crispy golden perfection. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra.
