Mango Bhapa Doi/Steamed Yogurt Mango Pudding. Ingredients for Mango Bhapa Doi Recipe. Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled. It is a steamed yogurt dessert which is served chilled.
This desert is kind of pudding like, but without gelatin or chinagrass Pour this into grease moulds or ceramic mould which is oven safe. Pour the mix in and cover the mouth with foil. See more ideas about Pudding recipes, Food recipes and Yogurt pudding recipe. You can have Mango Bhapa Doi/Steamed Yogurt Mango Pudding using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango Bhapa Doi/Steamed Yogurt Mango Pudding
- It's 1/2 cup of mango pulp.
- You need 1 cup of hungcurd/thick curd.
- It's 1 tin of condensed milk.
- You need 1/2 cup of milk.
- It's 1/2 cup of ripe mango peeled & sliced.
- Prepare of Few almonds for garnishing.
Kids Special Recipes Archives - Yummy Tummy. Bhapa Doi Recipe - Steamed Yogurt Pudding Recipe - Yummy Tummy. Bhapa Doi, aka Indian Cheesecake, aka Steamed Yogurt Pudding aka Baked Yogurt sets wonderfully without gelatin or china grass or cornflour. Like in summers, when mangoes are in plenty, then I like to add mango puree along with mango pieces in it.
Mango Bhapa Doi/Steamed Yogurt Mango Pudding step by step
- Blend together hungcurd, condensed milk & mango pulp till well mixed in a blender..
- Transfer it into a bowl.Add milk & mix well..
- Boil sufficient water in the lower container of a steamer.Pour the mango mixture into a steel container greased with ghee..
- Place it on the upper container or deck of the steamer.Put the lid & steam for 30 mints..
- Cool & chill in a refrigerator.Decorate with mango slices & almonds..
Similarly, you can make it with. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot , Mealthy MultiPot or Pressure Cooker. There are only two or three ingredients for the basic Instant Pot Bhapa Doi. How to cook Steamed Mango Yogurt/ Aam Bhapa Doi.