Variable Parmesan Garlic Spaghetti. Keyword Garlic Parmesan Spinach Spaghetti Squash. This easy cheesy spaghetti squash was deliciously dreamy! Garlic Parmesan spaghetti is a simple pasta dish with bold flavor!
Once the squash is cooked, you'll toss the faux-spaghetti strands with a combination of rich and gooey cream cheese, mozzarella, Parmesan, parsley, Parmesan, and garlic powder.
Spaghetti Squash with Parmesan & Garlic Butter - Delicious and no food coma!
An easy spaghetti dinner with peas, garlic, Parmesan and lemon.
You can cook Variable Parmesan Garlic Spaghetti using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Variable Parmesan Garlic Spaghetti
- Prepare 1 (16 oz) of box spaghetti noodles, boiled & drained.
- You need 1 (16 oz) of bag frozen broccoli, steamed.
- It's 20 oz of canned chicken in broth.
- It's 1/2 C. of parmesan cheese, grated.
- It's 6.5 oz of can of mushrooms, sliced.
- You need 1/2 tsp. of black pepper.
- It's 1/4 C. of parsley.
- You need 1/8 tsp. of garlic salt.
- You need 2 Tbsp of Olive oil, extra virgin.
- You need 1 Tbsp of minced garlic.
- Prepare 1 tsp of onion powder.
- Prepare 1 of fresh onion, sauteed.
Remember how I told you we are Netflix bingeing on Dexter? Garlic Butter Spaghetti makes a great side dish to a lot of recipes, such as Chicken Marsala or Shrimp Scampi. It's so flavorful when cooked with scallions, tomatoes and Italian seasoning and then generously coated in White Wine Parmesan Sauce! Roast the spaghetti squash in the oven for about an hour.
Variable Parmesan Garlic Spaghetti instructions
- In a large saucepan, combine all ingredients except Parmesan cheese..
- Top with Parmesan cheese..
Add minced garlic in butter in a large skillet. Sauté the shredded squash in the garlic butter until heated through. Off the heat, toss the Parmesan on top. This Garlic Parmesan Spaghetti Squash recipe has to be one of the best pasta substitute dishes I've ever had! If you've never tried spaghetti squash before, prepare for a deliciously unique experience.
