Natto & Mizuna Salad. It's a much-loved, protein-packed Japanese food standby. It's also made of slimy, stinky soybeans. By popular request, this week Reactions is all about the.
Dietary soy and natto intake and cardiovascular disease mortality in Japanese adults: the Takayama study.
Natto is a traditional Japanese dish made from fermented soybeans that's known for its pungent smell and strong flavor.
Where to Find and How to Use Natto.
You can have Natto & Mizuna Salad using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Natto & Mizuna Salad
- You need 1 of bundle Mizuna greens.
- You need 1 of pack Natto.
- You need 3 of Imitation crab sticks.
- You need 1 tbsp of ＊Ponzu.
- It's 1 of +1 cm ＊Japanese mustard (tubed).
- It's 1/2 tbsp of ＊Mayonnaise.
- You need 1 of ✿Sesame seeds, shredded nori, thinly sliced Japanese leek, etc..
How to Make Natto (+ Recipes). Natto is an ancient Japanese food made from soybeans. It is soaked and fermented, which Most natto is purchased premade, and not often made at home. It is usually created by adding the bacteria.
Natto & Mizuna Salad step by step
- Wash the mizuna and cut into bite-sized pieces. Mix the natto with the included sauce. Combine the ＊ ingredients..
- Tear the imitation crab sticks apart. Refer to"How to Quickly Shred Imitation Crab Sticks" for details..
- Combine everything together..
- And it's already done. Optionally, add sesame seeds or nori as a topping..
Nattō (なっとう or 納豆) is a traditional Japanese food made of fermented Because of its strong smell and flavor, as well as slimy texture, Natto may be an acquired taste even for the. This vitamin helps with blood coagulation, maintaining. See more ideas about Natto, Natto recipe, Fermented foods. NATTO - Natto are fermented soybeans. Its sticky texture and strong, unique flavor make Natto an acquired taste and give it a.
