Loaded gourmet style potato salad. Mayo-free potato salad combines new potatoes with gorgonzola, walnuts and other fresh ingredients. Using champagne vinegar is key for the dressing. Looking for a great side dish for your summer BBQ?
Potato salad has always been something I was intimidated by.
I'd made it a few times, and it always seemed a bit wet I believe that gourmet meals should be something we can ALL enjoy.
Now that you're here, stay a bit, browse a few recipes.
You can cook Loaded gourmet style potato salad using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Loaded gourmet style potato salad
- You need 5 lb of red potatoes.
- Prepare 4 of boiled eggs, chopped.
- It's 15 oz of Olive oil based miracle whip.
- You need 6 of strips bacon.
- You need 1/4 cup of sliced green onion, separated.
- You need 1/4 tsp of celery seed.
- You need 1/2 tsp of black pepper.
- It's 1 cup of grated sharp cheddar.
- It's 10 oz of sour cream.
- It's 2 tbsp of yellow onion, diced small.
- Prepare 1 tbsp of roasted garlic.
- Prepare 3 tbsp of sweet pickle relish.
Loaded Baked Potato Salad - Country Cleaver Perfect for Labor Day weekend BBQ-ing!! #bacon. This classic potato salad is the Best Ever Potato Salad! Grandma's Potato Salad ~ Old Fashioned Potato Salad just like your Grandma used to make! Potato salad is one of those dishes practically everyone claims they have the best recipe for.
Loaded gourmet style potato salad step by step
- Clean and cut potatoes into bite size pieces. Don't peel them, it's better this way :-) cook till firm but done.
- Cook bacon with the small diced yellow onion. I cut the bacon up a little, it'll cook with the onions more evenly if you do..
- While the bacon and potatoes are cooking mix the miracle whip, most of the sliced green onion (save a little for garnish), the eggs, relish, pepper, sour cream, roasted garlic, and 3/4 cup (loosely measured) sharp cheddar, and celery seed in small/medium bowl..
- When the bacon is finished, cool and crumble and add to the miracle whip mixture. Tip; this also makes a really good dip for those chips with ridges ;-) should look roughly like this......
- When the potatoes are done, get them out of the hot water and rinse with very cold water. You want to stop the cooking process..
- Put the potatoes in a large bowl, make a well in the center and pour the miracle whip mixture in. Carefully fold the mix together. Garnish with the green onion and cheese. It's best if you make it a day ahead and let all those flavors 'marry' overnight..
So when you hear about potato salad having caused food poisoning, what actually caused it? Usually it's the protein-based ingredients added to the salad like chicken, ham, tuna, eggs, or even the potatoes. Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip. Add bacon, onions and cheese (reserve some of each for top).
