Aloo Choupsey. See great recipes for Aloo Choupsey, American Choupsey too! Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture.
Aloo chop recipe with step by step pics.
Aloo chop or alur chop is a delicious Bengali fried snack Aloo chop is also made in bihar, jharkand and orissa.
The recipe shared here is Bengali style aloo.
You can cook Aloo Choupsey using 19 ingredients and 7 steps. Here is how you cook that.
Ingredients of Aloo Choupsey
- It's 3 of boiled potatoes for sev.
- You need 1/3 cup of rice flour.
- You need 1 tbsp of oil.
- It's as needed of Oil for frying.
- It's of For choupsey toppings :-.
- Prepare 3 tbsp of corn flour.
- Prepare 1/2 cup of sliced onions.
- It's 1/2 cup of carrot finely chopped.
- Prepare 1/2 cup of capsicum strips.
- Prepare 1/2 cup of beans cut lengthwise.
- It's 2 tbsp of cabbage finely chopped.
- It's 4-5 of garlic finely chopped.
- Prepare 1/2 cup of tomato ketchup.
- You need 2 tbsp of chilli sauce.
- You need 2 tbsp of schezwan sauce.
- You need 1 tbsp of sugar.
- Prepare to taste of Salt.
- Prepare 1 tsp of black pepper.
- You need 2 tbsp of oil.
American Chopsuey, a delicious savory dish prepared with crispy noodles and saucy stir-fried vegetables, is an Indian adaptation of popular American dish. -. -~ - Please watch: "Parwal Aloo. Посмотрите твиты по теме «#choupsey» в Твиттере. #again #advertisement of #choupsey — eating American choupsey at Cicily Thai Chinese Restaurant,Rangpur https. Cauliflower and potatoes tossed with Indian herbs and spices. Crispy fried noodles with tomato based sauce and sunny side egg on top. La Tavola, which allows guests to share in the.
Aloo Choupsey instructions
- Mash the boiled potatoes, add rice flour and oil in it mix well make fine dough of it.
- Fill this dough in the sev making mashin,heat oil in the karai and fry sev like a nest one by one on medium flame to make it crispy.
- Now heat oil in a separate Pan add onions Saute for 1 minute then add other vegetables and sauté for 2 minutes.
- Mix 1.5 cup of water in the cornflour and keep it aside.
- Now add ketchup,chilli sauce, vinegar, salt, pepper schezwan sauce,and corn flour paste in the pan and stir well..
- Stir for 3 to 4 minutes and switch off the flame.
- Place the sev in the center and spread the hot choupsey over it..
Mustang aloo not upto the mark, spices were very scanty. The presentation is good and food is yummy. Veg/American Choupsey - fried noodles - YouTube. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you Stream Tracks and Playlists from Choupsey on your desktop or mobile device. as i mentioned earlier, there are many variations to the aloo capsicum gravy which mainly depends upon the ingredients used. this recipe belongs to south india as the ingredients used are specific to. Saag aloo is a simple recipe to make when you know how.
