Recipe: Appetizing Fish Sausage Noppe'i Soup with Plenty of Root Veggies

Fish Sausage Noppe'i Soup with Plenty of Root Veggies.

You can have Fish Sausage Noppe'i Soup with Plenty of Root Veggies using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Sausage Noppe'i Soup with Plenty of Root Veggies

1. You need 1 of Fish sausage.
2. It's 1 large of Satoimo (taro root).
3. It's 70 grams of Lotus root.
4. Prepare 1/3 of Carrot.
5. Prepare 1/4 of Burdock root.
6. It's 1 of Dried shiitake mushrooms.
7. It's 200 ml of Water.
8. Prepare 1 tbsp of ● Soy sauce.
9. Prepare 1 tbsp of ● Sake.
10. Prepare 1 tbsp of ● Mirin.
11. Prepare 1/4 tsp of ● Salt.
12. It's 1 tbsp of water + 2 teaspoons katakuriko Katakuriko slurry.
13. Prepare 1 of Green vegetable to garnish (snow peas, edamame, mitsuba, etc.).

Fish Sausage Noppe'i Soup with Plenty of Root Veggies step by step

1. Peel the vegetables, and roughly chop into bite-sized pieces. Soak the dried shiitake mushrooms in 100 ml of lukewarm water to reconstitute, then chop these into bite-sized pieces as well..
2. Put the water and shiitake soaking liquid in a sauce pan, add the ● ingredients and vegetables, then heat (as I prefer lotus root on the firm side, I add it later)..
3. When the vegetables become tender, add the sausage cut into bite-sized pieces..
4. Thicken the soup with the katakuriko slurry, then it's done. Add green vegetables to garnish. I sprinkled parboiled edamame..