Terragon Steak. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Method Put oil, lemon juice, tarragon, garlic, Worcestershire sauce, salt and pepper into a wide, shallow dish and mix well. Pierce steak all over with the tip of a sharp knife.
Combine wine, vinegar, and herbs in a double boiler.
Cook until it is reduced by half.
Scramble the egg yolks and salt in a blender or food processor (I prefer a blender).
You can cook Terragon Steak using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Terragon Steak
- Prepare 2 of chicken breast fillets 150Rs.
- It's 2 tbsp of butter 20Rs.
- Prepare of Totaste salt.
- It's of Totaste Black pepper.
- Prepare 1 tbsp of soya sauce 10Rs.
- It's 1 tbsp of vinegar 8 Rs.
- Prepare 2 tbsp of flour 5 Rs.
- It's 2 cups of milk 12 Rs.
- Prepare 1 tbsp of dry terragon 10Rs.
- Prepare 1 of chicken cube 20Rs.
- It's of Veggies.
- It's 2 of potatoes 10Rs.
- You need 1 of carrot 10Rs.
- It's Half of capsicum 10Rs.
- You need 1/4 of cabbage 5Rs.
- Prepare of Total Cost 270Rs.
Add the wine/herb mixture to the eggs in the blender/processor. The steaks are marinated overnight in a wonderful savory tarragon sauce. The marinade is cooked into a glaze that is poured over the steaks that have been grilled to perfection. Steaks, when ready to serve, are then topped with the delicious sauteed tarragon mushrooms.
Terragon Steak step by step
- Marinate chicken fillets with salt, pepper, soya sauce and vinegar. Then grill it in grill pan for 8 mins each side(don't over cook, it won't be juicy)..
- TERRAGON SAUCE.. In a sauce pan melt butter and chicken cube then add flour and roast it for 1 minute, then add milk, make sauce then add black pepper and dry terragon leaves, after 1 boil take it out of the flame..
- VEGETABLES.. cut all the vegetables in wedges and steam or boil them, when tender take out 1 potato and mash it with salt, pepper and 1tsp butter and scoop out in serving plate, sprinkle steamed vegetables with terragon leaves and salt and put in one side of plate, put grill chicken in centre of plate and pour terragon sauce over it and serve in restaurant style😘.
In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Heat medium skillet over medium-high heat. In a small bowl, cream butter with an electric mixer. Mix in lemon juice, tarragon, black pepper, and shallot.
