How to Make Appetizing Burger steak

Burger steak. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy.

Burger Steak with tender beef patties smothered in a rich mushroom gravy. Super moist and flavorful, it's an easy weeknight dinner meal best served with steamed rice or mashed potatoes. Heat a large skillet over medium-high heat. You can have Burger steak using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Burger steak

1. You need of Ground pork.
2. You need of Ground beef.
3. It's of Gravy.
4. You need of Butter.
5. It's Half of an onion.
6. It's of Button mushroom.
7. It's pinch of Sugar.
8. It's of Bouillon cube (or beef stock).
9. Prepare of Lemon juice.
10. You need of pepper.
11. Prepare of Flour.
12. It's of Water.

YES, I'm going to use the whole pound to make one hamburger steak. It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Burger Steak or hamburger steak is a popular fast food menu in the Philippines.

Burger steak instructions

1. Do a burger patties. Then grill it or pan fry them. Set aside.
2. For the sauce. Add butter and a little bit of olive oil. Saute mushroom and onion. Then add the flour.
3. Add the beef bouillon cubes, sugar and water..
4. Once simmering. Add lemon juice. Just a little bit. Just to cut the overpowering saltiness on the gravy..
5. Add the patties cover it with the sauce..
6. Serve with bed of rice. Or mashed potatoes.

Flavorful burger patties (usually made from beef) are pan fried and topped with gravy and sliced button mushrooms. Crumble the ground beef into a large bowl and sprinkle with the garlic powder, onion powder, salt, pepper, and ground mustard. Burger steak is actually a Pinoy version of Salisbury steak and one of the cheapest dish on the Jollibee's menu and it could be cheaper if you will make your own burger steak with mushroom gravy. The combination of ground pork and ground beef is what makes this burger steak so delicious. Burger Steak w/ Fries and Free Regular Coke.