Penne arrabiata. Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of the. Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta.
Learn how delicious, yet quick and easy it is to make in the authentic Italian way!
Add the garlic, and saute for a few minutes.
Sprinkle in the red pepper flakes, and saute for another minute.
You can have Penne arrabiata using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Penne arrabiata
- It's of Onions chopped 3 medium.
- It's 50 ml of Olive oil.
- It's of Basil leaves shredded 18:.
- Prepare of Tomato purée.
- You need of Bacon lardons.
- You need of Parmesan cheese.
- It's 7 of Hot chilli chopped.
Pour in the diced tomatoes and tomato sauce, and add the basil. Penne All'arrabbiata is quick and super-easy to make. It's penne served in a fiery hot, rich sauce of tomato, onion, and garlic, cooked in olive oil and butter. Plus a little sugar and a bit of salt.
Penne arrabiata instructions
- Gently heat the oil in frying pan add onions,chilli and garlic and fry while stirring till golden yellow.Add the lardons and cook until golden..
- Add tomato puree and chopped tomatoes in a frying pan and simmer for 15 mins until sauce has thickened a little season to taste..
- While the sauce is cooking,cook the pasta in large sauce pan boil,season and drain and refreshen drizzle it with oil and correct season..
- Add the basil to the sauce.mix in the drained pasta serve with shaving of parmesan..
Hard to believe that such simple ingredients combine to be so outstanding. It makes a great vegetarian dish, served with fresh parmesan, basil and parsley. We spent two weeks exploring Rome, Italy and Paris, France and I came home itching to make my own French and Italian dishes. Like French Onion Soup, Croque Monsieur, Shrimp Scampi, and Chicken Piccata! Penne all' Arrabbiata, a pasta dish suitable for every season and occasion: from a quick family lunch or a pleasant dinner with a group of friends.
