How to Make Yummy Steak & eggs (breakfast platter)

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The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. You can have Steak & eggs (breakfast platter) using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steak & eggs (breakfast platter)

1. You need 2 of Chicken breast fillet cut into thin strips.
2. Prepare 1 tsp of Salt.
3. You need 1 tsp of Paprika powder.
4. You need 1 tbsp of Oil.
5. You need 2 tbsp of Worcestershire sauce.
6. You need 1/2 tsp of Black pepper.
7. You need 1 of Onions sliced.
8. You need 1 of Capsicum sliced.
9. It's 1/4 of Bell pepper sliced.
10. You need 2 of Eggs.
11. It's of Pita bread.
12. Prepare of Salsa to serve with.
13. You need of Sour cream to serve.
14. You need 1/2 cup of Oil for frying eggs.

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.

Steak & eggs (breakfast platter) instructions

1. In a pan add a tbsp of oil, fry chicken along with salt, paprika powder, black pepper, Worcestershire sauce..
2. Cook till tender; and then add in veggies and stir fry for 30 seconds..
3. In another frying pan add in oil and fry two eggs till they are half fried..
4. In a platter put chicken mixture, top with eggs and serve with pita, salsa & sour cream..

Uniform in thickness and rectangular in shape (just like an old-fashioned iron), it's easy to butterfly. Best Steakhouses in Atlanta, Georgia: Find Tripadvisor traveler reviews of Atlanta Steakhouses and search by cuisine, price, location, and more. The cut of steak you use is down to personal preference and budget. Different cuts will deliver different levels of tenderness and flavour. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.